Rosemary's Snickerdoodle Cookie Recipe
- posted: Nov. 12, 2012
Preheat oven to 375
Mix: 1 cup butter (softened)
1 1/2 cup sugar
2 eggs
Add: 2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
Mix well and roll into ping pong size balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the cinnamon sugar mixture. Place on cookie sheet and bake 8-10 minutes or until set. Makes about 3 dozen. Enjoy!
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